Chocolate Chip Cookie Dough Protein Bombs


Oh baby, this recipe just keeps getting better and better!

It’s always my mission to create accessible information for my community and that includes easy-to-follow (and easy-to-eat) recipes for your everyday snack time! This is one of the classic Training2XL recipes and one that I love trying new flavour combos with. What makes these protein bombs such an ideal snack is the combo of PROTEIN + HEALTHY FATS + FIBRE - this not only fuels the body and brain, but it helps promote muscle recovery (thanks Protein!) and leaves us feeling satisfied and satiated. Not only that, but they’re super easy to make, store and enjoy - no baking necessary!

Obviously it’s important to keep portions in mind because these tiny bits pack a punch with macron- and micronutrients so a little goes a long way!

Okay, enough of me talking, let’s get to the good stuff …


Yields: 14-16 bombs


  • 1 Cup of Almond Flour

  • 2 Scoops of Vanilla Protein

  • 1-2 Tbsp Flax Seeds

  • 1 Tsp of Cinnamon

  • 1/2 Cup of Hazelnut Butter (you can use any nut butter but this one is a game changer for flavour)

  • 1/4 Cup of Maple Syrup

  • 1 Tsp of Pure Vanilla Extract

  • Pinch of Sea Salt

  • 1/4 Cup of Dark Chocolate Chips


  • In a large combine all dry ingredients

  • In a separate bowl, combine all wet ingredients & mix well

  • Add the wet ingredients to the dry ingredients & mix until completely combined

  • Place mixture in the freezer for 10 minutes to harden

  • Roll into balls & store in freezer

  • Eat & enjoy!


It kind of tastes like you’re eating cookie dough, but cookie dough that helps fuel your body in the right ways! If you give this recipe a try, make sure to use the hashtag #training2XL so I can see your creations.

Much love!

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